|| Sugar at 100%
- Place the almonds on a heated baking sheet in a 320°F(160°C) oven, mixing occasionally until light golden in color.
- Cook the water, sugar, and glucose to a blond caramel.
- Add the almonds to the caramel all at once and mix in carefully. Do not overmix, or the almonds will break into small pieces.
- Pour the mixture onto an o