Advertisement
Nougatine
Preparation info
- Yield: about
2 lb
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Sugar at 100% | |||
| Ingredients | U.S. |
Method
Procedure
- Place the almonds on a heated baking sheet in a 320°F(160°C) oven, mixing occasionally until light golden in color.
- Cook the water, sugar, and glucose to a blond caramel.
- Add the almonds to the caramel all at once and mix in carefully. Do not overmix, or the almonds will break into small pieces.
- Pour the mixture onto an o
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe