Nougatine

Procedure

1. Place the almonds on a heated baking sheet in a 320°F(160°C) oven, mixing occasionally until light golden in color.
2. Cook the water, sugar, and glucose to a blond caramel.
3. Add the almonds to the caramel all at once and mix in carefully. Do not overmix, or the almonds will break into small pieces.
4. Pour the mixture onto an o