Low-Fat Multigrain Brown Bread

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric %

Method

Procedure

Mixing

Muffin method:

  1. Sift together the flours, baking soda, and spices.
  2. Mix together the buttermilk, molasses, prune purée, and egg whites.
  3. Stir the liquids into the dry ingredients just until combined.