Wayne Gisslen

Low-Fat Chocolate Pie

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Preparation info
  • Yield:

    one

    9 inch pie
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric
Skim milk

Method

Procedure

  1. Combine the first quantities of milk and sugar in a heavy saucepan. Heat to dissolve the sugar, and bring the liquid just to a boil.
  2. Sift the cornstarch, sugar, and cocoa powder into a bowl. Gradually stir in the second quantity of (cold) milk, making a smooth, lump-free mixture.
  3. Gradually stir in the hot milk from step 1.