No-Sugar-Added Lemon Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric %

Method

Procedure

Mixing

Creaming method:

  1. Combine the butter, sucralose, salt, and zest in the bowl of a mixer fitted with the paddle attachment. Cream until light, scraping down the bowl as necessary to make sure all ingredients are evenly blended. (Note that the mixture will not cream as well as butter and sugar.)
  2. <