Gluten-Free Yellow Chiffon Cake

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric %

Method

Procedure

Mixing

Chiffon method:

  1. Sift together the flours, sugar, salt, xanthan gum, and baking powder into the bowl of a mixer fitted with the paddle attachment.
  2. With the mixer running at second speed, gradually add the oil and then the egg yolks, water, and vanilla. Stop the machine several times during