Advertisement
Gluten-Free Yellow Chiffon Cake
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredient | U.S. | Metric | % |
Method
Procedure
Mixing
Chiffon method:
- Sift together the flours, sugar, salt, xanthan gum, and baking powder into the bowl of a mixer fitted with the paddle attachment.
- With the mixer running at second speed, gradually add the oil and then the egg yolks, water, and vanilla. Stop the machine several times during
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe