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Wayne Gisslen

Gluten-Free Chocolate Chip Cookies

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric %

Method

Procedure

Mixing

Creaming method:

  1. Cream together the butter, sugars, and salt until light.
  2. Add the eggs a little at a time, waiting before each addition is absorbed before adding the next.
  3. Add the vanilla.
  4. Sift or mix together the dry ingredients and blend them into the creamed mixture.

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