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Wayne Gisslen
Lactose-Free Mango Coconut Ice Cream
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Preparation info
Yield: about
3
qt , depending on overrun
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Ingredient
U.S.
Metric
Egg yolks
Dessert
Gluten-free
Vegetarian
Method
Procedure
Combine the egg yolk, sugar, and first quantity of coconut milk in a bowl. Whip until smooth and evenly mixed.
Scald the remaining coconut milk and gradually beat it into the egg mixture.
Heat in a hot-water bath or a double boiler, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Immediately remo