Preparation info
Yield: about
3 qt
, depending on overrun
Appears in
- About
Ingredients
Ingredient |
U.S. |
Metric |
Egg yolks |
Method
Procedure
- Combine the egg yolk, sugar, and first quantity of coconut milk in a bowl. Whip until smooth and evenly mixed.
- Scald the remaining coconut milk and gradually beat it into the egg mixture.
- Heat in a hot-water bath or a double boiler, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Immediately remo