Table 4.1 Chicken Breasts Parmesan

Name: Table 4.1 Chicken Breasts Parmesan
Ingredients: flour; salt; ground white pepper; eggs; grated parmesan cheese; milk; boneless; skinless chicken breasts; clarified butter; fresh lemon

Carrot-Orange-Ginger Soup

Preparation info

Difficulty
Medium

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

Portion size: 1 chicken breast, 4 oz; Total yield: 12 portions
Quantity	Ingredients	Equipment

Main course
Side dish

Method

	Advance Prep
CCP	Collect and measure all ingredients. <