Wayne Gisslen

Fish Stock

Preparation info

  • 1

    gal
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Review instructions for stock preparation.
  2. Place all ingredients in a stockpot. Bring to a simmer.
  3. Simmer 45 minutes, skimming as necessary to remove scum.
  4. Strain through a china cap lined with several layers of cheesecloth.
  5. Cool stock, vented, in a cold-water bath, and refrigerate.

Per 1 fl oz (29.57 mL): Calories, 4; Protein, 0.8 g; Fat, 0.3 g (40% cal.); Cholesterol, 0 mg; Carbohydrates, 0.2 g; Fiber, 0 g; Sodium, 2 mg.