Fresh Tomato Coulis with Garlic

Name: Fresh Tomato Coulis with Garlic
Yield: 1 pt (480 mL)
Ingredients: shallots; garlic cloves; olive oil; tomatoes; salt; white pepper

Preparation info

Appears in

Published 2025

Ingredients

U.S.	METRIC	INGREDIENTS

Sweat the shallots and garlic in olive oil until soft.
Add the tomatoes and cook until excess liquid has cooked out and the sauce is thick.
Season to taste.

Per 1 fl oz (29.57 mL): Calories, 45; Protein 1 g; Fat, 3.5 g (66% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber,1 g; Sodium, 5 mg.