Wayne Gisslen

Maître d’Hôtel Butter

Preparation info
  • Approx.

    1

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Using a mixer with the paddle attachment, beat the butter at low speed until smooth and creamy.
  2. Add remaining ingredients and beat slowly until completely mixed.
  3. Roll the butter into a cylinder about 1 inch (2½ cm) thick in a sheet of parchment or waxed paper. Chill until firm.
  4. To serve, cut slices ¼ inch (½ cm) thick and place on broiled or

Per 1 ounce (28.35g): Calories, 230; Protein 0 g; Fat, 25 g (98% cal.); Cholesterol, 70 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 300 mg.