Wayne Gisslen

Mushroom Jus

Preparation info

  • 2

    qt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Place the mushrooms and the first quantity of water in a stockpot.
  2. Bring to a boil. Reduce the heat to a rapid simmer and cook until most of the liquid has evaporated.
  3. Add the second quantity of water and repeat the reduction process.
  4. Add the third quantity of water. Reduce by three-quarters.
  5. Strain through a china cap lined with c

Per 1 fl oz (29.57 mL): Calories, 5; Protein, 1 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 0 mg.