Wayne Gisslen

Chipotle Cream Sauce

Preparation info

  • 12

    fl oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine the stock and chiles in a saucepot.
  2. Bring to a slow simmer. Simmer until reduced by three-fourths.
  3. While the stock is reducing, place the cream in a second saucepot and reduce by one-third.
  4. Stir the reduced cream into the reduced stock. If necessary, adjust consistency of the sauce by reducing a little more to thicken or adding fresh

Per 1 fl oz (29.57 mL): Calories, 110; Protein, 1 g; Fat, 11 g (93% cal.); Cholesterol, 45 mg; Carbohydrates, 0 g; Fiber, 1 g; Sodium, 20 mg.