Wayne Gisslen

Salsa Verde Cocida

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Preparation info

  • 1

    qt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Drain the tomatillos.
  2. Combine tomatillos, onion, garlic, chiles, and cilantro in a blender. Blend to a smooth purée.
  3. Heat the oil in a large saucepan. Add the purée and cook 4–5 minutes, or until slightly thickened.
  4. Season to taste with salt.

Per 1 fl oz (29.57 mL): Calories, 25; Protein, 2 g; Fat, 1 g (27% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 55 mg.