Wayne Gisslen

Pear Chutney

Preparation info
  • Approx.

    9

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Peel the pears and cut into small dice.
  2. Combine the pears, honey, vinegar, juice, and spices in a small saucepan. Cook over low heat until the pears are tender and the liquid is reduced to a syrup. (Heat must be low, or the liquid will reduce before the pears are cooked.)
  3. Season to taste with salt.

Per 1 fl oz (29.57 mL): Calories 40; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 11 g; Fiber, 1 g; Sodium, 0 mg.