Wayne Gisslen

Nuoc Cham

Vietnamese Dipping Sauce

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Preparation info

  • 15

    fl oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Pound the garlic, chiles, and sugar in a mortar to make a paste.
  2. Place the garlic paste in a bowl and mix in the lime juice, stirring until the sugar is dissolved.
  3. Add the remaining ingredients and mix well.

Per 1 fl oz (29.57 mL): Calories, 20; Protein, 1 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, 0 g; Sodium, 740 mg.