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Red Curry Paste
Preparation info
1
lb- Difficulty
Easy
Appears in
Published 2025
Ingredients
| U.S. | METRIC | INGREDIENTS |
Method
- Combine all ingredients in a food processor. Process until the mixture forms a smooth paste.
- Refrigerate and use as needed to make curry sauces.
Per 1 ounce (28.35 g): Calories, 50; Protein, 4 g; Fat, 4.5g (77% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 1 g; Sodium, 0 mg.