Wayne Gisslen

Indonesian Peanut Sauce

banner
Preparation info

  • 1

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients in a food processor. Process until the mixture forms a smooth sauce.
  2. Refrigerate.

Per 1 fl oz (29.57 mL): Calories, 90; Protein, 4 g; Fat, 7 g (66% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 190 mg.