Wayne Gisslen

Asian Sweet-and-Sour Sauce

Preparation info
  • Approx.

    14

    fl oz (420 mL)
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Heat the oil in a saucepan or sauté pan over moderate heat.
  2. Add the onion. Cook until soft, but do not brown.
  3. Add the ginger, sugar, and pineapple. Cook until sugar and fruit just start to caramelize.
  4. Add the lime juice, vinegar, and cayenne. Bring to a simmer, then remove from the heat.
  5. Put all ingredients into a blender and blend

Per 1 fl oz (29.57 mL): Calories, 80; Protein, 0 g; Fat, 2 g (24% cal.); Cholesterol, 0 mg; Carbohydrates, 14 g; Fiber, 1 g; Sodium, 0 mg.