Wayne Gisslen

Sesame Miso Sauce

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Preparation info

  • 12

    fl oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Over low heat, toast the sesame seeds in a dry sauté pan until aromatic and slightly darkened.
  2. Grind the toasted seeds in a mortar or spice grinder.
  3. Mix the ground sesame seeds with the remaining ingredients. Stir well.

Per 1 fl oz (29.57 mL): Calories, 110; Protein, 3 g; Fat, 3 g (26% cal.); Cholesterol, 0 mg; Carbohydrates, 15 g; Fiber, 1 g; Sodium, 680 mg.