Wayne Gisslen

Barbecue Sauce

Preparation info

  • ½

    gal
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Place all ingredients in a heavy saucepan and bring to a boil. Reduce heat and simmer about 20 minutes, or until slightly reduced and flavors are well blended. Stir occasionally during cooking so the sauce does not scorch on the bottom.
  2. Adjust seasoning.

Per 1 fl oz (29.57 mL): Calories, 25; Protein, 0 g; Fat, 2 g (60% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 0 g; Sodium, 30 mg.