Wayne Gisslen

Mustard Barbecue Sauce

Preparation info

  • 1

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Melt the butter in a saucepan.
  2. Add the grated onion. Cook the onion slowly without browning for about 4 minutes, until soft.
  3. Stir in the remaining ingredients. Simmer about 15 minutes, until the flavors are well blended.

Per 1 fl oz (29.57 mL): Calories 80; Protein, <1 g; Fat, 3.5 g (39% cal.); Cholesterol, 10 mg; Carbohydrates, 11 g; Fiber, 1 g; Sodium, 260 mg.