Wayne Gisslen

Chile Barbecue Sauce

Preparation info

  • 2½

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients in a heavy saucepot. Bring to a boil.
  2. Simmer 15 minutes.
  3. Strain.
  4. Adjust seasoning with salt if necessary. (It is not likely more salt will be needed; soy sauce is salty.)

Per 1 fl oz (29.57 mL): Calories, 35; Protein, 1 g; Fat, 0 g (0% cal); Cholesterol, 0 mg; Carbohydrates, 8 g; Fiber, 1 g; Sodium, 620 mg.