Wayne Gisslen

Soy Barbecue Sauce

Preparation info

  • 1

    qt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. In a saucepot, combine all ingredients except oil.
  2. Bring to a simmer. Reduce by one-third.
  3. Strain.
  4. Add the oil. Before using, mix well to emulsify; this is easily done in a blender.

Per 1 fl oz (29.57 mL): Calories, 90; Protein, 1 g; Fat, 7 g (66% cal.); Cholesterol, 0 mg; Carbohydrates, 5 g; Fiber, 0 g; Sodium, 610 mg.