Wayne Gisslen

Gochujang Sauce

Preparation info
  • Approx.

    1

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients in a saucepan and mix until smooth.
  2. Bring to a simmer, stirring until all the sugar is dissolved. Cool.

Per 1 fl oz (29.57 mL): Calories, 70; Protein, 1 g; Fat, 1 g (13% cal.); Cholesterol, 14 mg; Carbohydrates, 14 g; Fiber, 1 g; Sodium, 640 mg.