Wayne Gisslen

Fruit Salsa

banner
Preparation info

  • 2

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Chop the melon, papaya, mango, bell pepper, and jalapeño into fine dice. Be careful to save the juices that are released.
  2. Combine the chopped fruit with their juices, peppers, onion, lime juice, and cilantro in a bowl.
  3. Season to taste with salt.
  4. Refrigerate until served.

Per 1 ounce (28.35 g): Calories, 15; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 0 g; Sodium, 0 mg.