Wayne Gisslen

Mignonette Sauce

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Preparation info

  • 1

    qt
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients.
  2. Chill.
  3. Serve 1 fl oz (30 mL) per portion as a cocktail sauce for oysters or clams on the half-shell.

Per 1 fl oz (29.57 mL): Calories, 5; Protein, 0 g; Fat, 0 g (0% cal.) Cholesterol, 0 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 75 mg.