Wayne Gisslen

Orange Fluid Gel

Preparation info

  • 1

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine the sugar, water, lemon juice, orange juice, and agar-agar in a stainless steel saucepan. Whip with a wire whip to combine all ingredients.
  2. Bring to a boil and boil for 2 minutes.
  3. Strain into a flat, stainless-steel pan. Let sit 6 hours or overnight. The mixture will set up until very firm.
  4. Break up the gel and place in a blender. Pu

Per 1 oz (28.35 g): Calories 45; Protein, 0 g; Fat, 1 g (20% cal.); Cholesterol, 5 mg; Carbohydrates, 9 g; Fiber, 0 g; Sodium, 0 mg.