Wayne Gisslen

Olive Oil Powder

Preparation info

  • 2½ oz

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients in a blender until a powder forms.

Per 1 ounce (28.35 g): Calories, 200; Protein, 0 g; Fat, 17 g (77% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 0 g; Sodium, 75 mg.