Wayne Gisslen

Consommé

Preparation info
  • 1 gal 3.8 l ) portions:

    16/20

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Review the information on preparing consommé.
  2. Combine the beef, mirepoix, egg whites, tomatoes, herbs, and spices in a tall, heavy stockpot. Mix vigorously with a wooden paddle or a heavy whip.
  3. Add about 1 pint (500 mL) cold stock and stir well. Let stand about 30 minutes. (Optional step:

Per serving: Calories, 30; Protein, 3 g; Fat; 1 g (31% cal.); Cholesterol, 15 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 75 mg.