Wayne Gisslen

Consommé Fettuccine

Preparation info

  • 10

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Place the consommé in a saucepan and mix in the agar-agar.
  2. Bring to a boil, then remove from heat. Stir with a wire whip to be sure the agar-agar is thoroughly mixed in.
  3. Select a half-sheet pan that is perfectly level. Have ready a refrigerator shelf that is perfectly level.
  4. Pour the consommé into the sheet pan. Refrigerate until set. This w

Per serving: Calories, 5; Protein, 0 g; Fat; 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 1 g; Fiber, 1 g; Sodium, 10 mg.