Wayne Gisslen

Purée of Green Pea Soup with Mint Cream

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Preparation info
  • 3 qt 2.9 l ) portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Heat the butter in a heavy saucepot over moderately low heat.
  2. Add the onions and sweat them without letting them brown.
  3. Add the stock and bring to a boil.
  4. Add the peas. Simmer until the peas are soft, about 5 minutes.
  5. Pass the soup through a food mill or purée with an immersion blender and then pass through mill to remove coarse pe

Per serving: Calories, 200; Protein, 7 g; Fat, 11 g (50% cal.); Cholesterol, 40 mg; Carbohydrates, 18 g; Fiber, 6 g; Sodium, 40 mg.