Wayne Gisslen

Shrimp Bisque

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Preparation info
  • 2 qt 1.9 l ) portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Heat the butter in a saucepan over medium heat.
  2. Add the shrimp shells. Cook until the shells have turned pink or red (Fig. 10.6a). Remove and set aside.

    Figure 10.6 Bisque procedure.

    (a) Cook the shells in butter

Per serving: Calories, 220; Protein, 8 g; Fat 17 g (70% cal.); Cholesterol, 110 mg; Carbohydrates, 6 g; Fiber, 0 g; Sodium, 180 mg.