Wayne Gisslen

Shrimp Bisque

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Preparation info
  • 2 qt 1.9 l ) portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Heat the butter in a saucepan over medium heat.
  2. Add the shrimp shells. Cook until the shells have turned pink or red (