Wayne Gisslen

Tortilla Soup

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Preparation info
  • 3 qt 2.9 l ) portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Place the tomatoes on a foil-lined pan and place under a preheated broiler. Broil until softened and the skins are blistered and blackened.
  2. Peel and core the tomatoes.
  3. Purée the tomatoes, onion, and garlic together in a food processor.
  4. Heat the oil in a heavy saucepot over moderately high heat.
  5. Add the tomato mixture. Cook, stirrin

Per serving: Calories, 250; Protein, 13 g; Fat, 10 g (37% cal.); Cholesterol, 20 mg; Carbohydrates, 26 g; Fiber, 2 g; Sodium, 440 mg.