Wayne Gisslen

Minestrone

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Preparation info
  • 3 qt 2.9 l ) portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Heat the oil in a heavy pot over medium heat.
  2. Add the onions, celery, carrots, and garlic. Sweat them in the oil until almost tender. Do not brown.
  3. Add the cabbage and zucchini. Stir to mix the vegetables. Continue to sweat another 5 minutes.
  4. Add the tomatoes, stock, and basil. Bring to a boil, reduce heat, and simmer until the vegetables ar

Per serving: Calories, 150; Protein, 7 g, Fat, 7 g (40% cal.); Cholesterol, 10 mg; Carbohydrates, 17 g; Fiber, 3 g; Sodium, 200 mg.