Wayne Gisslen

Creamed Spinach

Preparation info
  • Portions:

    12

    Portion Size: 31⁄3 oz 105 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
5

Method

  1. Trim spinach and wash carefully in several changes of water. Drain. (See Note)
  2. Place 2 in. (5 cm) water in a heavy pot, cover, and bring to a boil. Add the spinach. Stir several times so it cooks evenly.
  3. As soon as the spinach is thoroughly wilted, drain in a colander, pressing with the back o

Per serving: Calories, 120; Protein, 6 g; Fat, 7 g (50% cal.); Cholesterol, 20 mg; Carbohydrates, 10 g; Fiber, 3 g; Sodium, 150 mg.