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Orange‐Scented Spinach
Preparation info
12
oz- Difficulty
Easy
Appears in
Published 2025
Ingredients
| U.S. | METRIC | INGREDIENTS |
Method
- Blanch the spinach. Drain, refresh in cold water, and squeeze dry.
- Heat the olive oil in a sauté pan over low to medium heat.
- Add the garlic and shallot. Cook until soft, about 1–2 minutes
- Add the orange zest and spinach. Cook until the spinach is hot.
- Add salt and pepper to taste.
Per 1 ounce (28.35 g): Calories, 30; Protein, 1 g; Fat, 2.5 g (75% cal.); Cholesterol, 0 mg; Carbohydrates, 2 g; Fiber, <1 g; Sodium, 30 mg.