Wayne Gisslen

Broccoli Mornay

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Preparation info
  • Portions:

    12

    Portion Size: 3½ oz 100 g ) Broccoli
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3

Method

  1. Trim and wash broccoli. Separate large pieces into smaller serving pieces. Split or peel stems for even cooking.
  2. Arrange broccoli in hotel pan with flowers to the outside, stems in center.
  3. Pour in boiling salted water to partially cover. Cover with clean, wet towels and set on rangetop.
  4. Simmer until blossom parts are nearly tender. Fold back

Per serving: Calories, 160; Protein, 9 g; Fat, 10 g (53% cal.); Cholesterol, 30 mg; Carbohydrates, 11 g; Fiber, 4 g; Sodium, 180 mg.