Wayne Gisslen

Green Beans with Sesame Dressing

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Preparation info
  • Portions:

    16

    Portion Size: 2 oz 60 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Toast the sesame seeds in a dry skillet, stirring and tossing regularly, until light golden.
  2. Using a spice grinder or mortar and pestle, grind the sesame seeds to a paste.
  3. Mix in the soy sauce and sugar. Thin with dashi or water. Set aside.
  4. Wash the green beans and trim the ends. Cut into 1‐in. (2.5‐cm) lengths.
  5. Cook the beans in b

Per serving: Calories, 80; Protein, 3 g; Fat, 4.5 g (48% cal.); Cholesterol, 0 mg; Carbohydrates, 8 g; Fiber, 3 g; Sodium, 150 mg.