Wayne Gisslen

Artichokes Cooked Sous Vide, in a Warm Vinaigrette with Aromatic Vegetables

Preparation info
  • Portions:

    10

    Portion Size: 1 Artichoke
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2

Method

  1. Review the guidelines for safe sous vide cooking.
  2. Prepare acidulated water: Mix the water and lemon juice in a bowl large enough to hold the artichokes.
  3. Trim the artichoke bottoms as shown in

Per serving: Calories, 190; Protein, 2 g; Fat, 17 g (76% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 5 g; Sodium, 280 mg.