Wayne Gisslen

Maple Cinnamon Apples Sous Vide

Preparation info

  • 8

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
8

Method

  1. Place all ingredients in a vacuum bag and seal on 90% vacuum.
  2. Place the bag in a thermal circulator heated to 165°F (74°C). Cook for 30 minutes.
  3. Use as garnish for soups, salads, desserts, or other dishes.

Per 1 ounce (28.35 g): Calories, 30; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 7 g; Fiber, <1 g; Sodium, 20 mg.