Wayne Gisslen

Corn with Poblanos

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Preparation info
  • Portions:

    12

    Portion Size: 3 oz 90 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12</

Method

  1. Roast and peel the chiles as illustrated. Remove and discard the stem, seeds, and inner membranes.
  2. Cut the chiles in

Per serving: Calories, 180; Protein, 6 g; Fat, 7 g (30% cal.); Cholesterol, 0 mg; Carbohydrates, 30 g; Fiber, 9 g; Sodium, 25 mg.