Wayne Gisslen

Peas à la Française

Preparation info
  • Portions:

    16

    Portion Size: 3 oz 90 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3

Method

  1. Heat the butter in a saucepan. Add the onions and sauté lightly.
  2. Add the peas, lettuce, parsley, salt, and sugar. Cook over moderate heat, stirring a few times, until the vegetables begin to steam.
  3. Add the stock or water. Bring to a boil, cover, and simmer over low heat or in the oven until peas are tender.
  4. Stir in a little beurre manié to t