Wayne Gisslen

Roasted Onion Purée

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Preparation info

  • 2

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3

Method

  1. Leave the onions whole; do not peel. Place them on a sheet pan or baking pan and bake at 350°F (175°C) until soft, about 45–60 minutes.
  2. Peel the onions. Purée the pulp using a food processor.
    3. <

Per serving: Calories, 70; Protein, 1 g; Fat, 6 g (73% cal.); Cholesterol, 21 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 5 mg.