Wayne Gisslen

Roasted Beets with Beet Greens

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Preparation info
  • Portions:

    12

    Portion Size: 3 oz 90 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3

Method

  1. Trim the beets as necessary, but leave the root and 1–2 in. (3–5 cm) of the stems attached. Wash well.
  2. Place in a baking pan and roast at 375°F (190°C) until tender, about 1 hour for large beets (

Per serving: Calories, 100; Protein, 3 g; Fat, 4 g (33% cal.); Cholesterol, 10 mg; Carbohydrates, 15 g; Fiber, 4 g; Sodium, 230 mg.