Roasted Garlic

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Preparation info
  • Approximately

    6

    oz Garlic Pulp
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6

Method

  1. Preheat an oven to 400°F (200°C).
  2. Rub the heads of garlic with olive oil.
  3. Place on a sheet pan in the oven. Roast about 30 minutes<

Per 1 ounce: Calories, 90; Protein, 2 g; Fat, 5 g (48% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 1 g; Sodium, 5 mg.