Wayne Gisslen

Roasted Cauliflower with Almonds and Raisins

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Mix the cauliflower with the olive oil, curry powder, salt, and pepper.
  2. Roast in an oven heated to 350°F (175°C) until the cauliflower is lightly browned at the edges.
  3. Sweat the shallots in the second quantity of olive oil.
  4. Add the raisins and cauliflower and cook for 1 minute.
  5. Add the stock to moisten. Add the almonds and the pars

Per 1 ounce (28.35 g): Calories, 40; Protein, 1 g; Fat, 2 g (45% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 10 mg.