Wayne Gisslen

Vanilla Roasted Beets

Preparation info
  • Approx.

    12

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
4

Method

  1. Peel the beets and cut into medium dice.
  2. Split the vanilla bean and scrape out the seeds.
  3. Combine the oil, vanilla seeds, salt, and pepper. Toss with the beets.
  4. Place in a small baking pan, cover with foil, and bake at 300°F (150°C) until tender.

Per 1 ounce (28.35 g): Calories, 25; Protein, <1 g; Fat, 1 g (36% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, <1 g; Sodium, 30 mg.