Wayne Gisslen

Moussaka

Preparation info
  • Portions:

    16

    Portion Size: 9 oz 270 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Sauté the onion and garlic in the olive oil until soft. Remove with a slotted spoon.
  2. Add the meat to the pan and brown lightly.
  3. Return the onion and garlic to the pot and add the tomato, wine, parsley, oregano, and cinnamon. Simmer, uncovered, until the liquid is reduced and the mixture is thick.
  4. Season to taste with salt and pepper.
    5. <

Per serving: Calories, 470; Protein, 24 g; Fat, 33 g (62% cal.); Cholesterol, 140 mg; Carbohydrates, 20 g; Fiber, 4 g; Sodium, 580 mg.